Products
Production lines & supporting equipment
Tortilla Production Lines
JKXGB-1200 Super Tortilla Automatic Production Line
High-yield, high automation tortilla line with continuous pressing workflow for industrial production.
- 6 inch: 18,000–20,000 pcs/h (by configuration)
- 8 inch: 14,000–18,000 pcs/h
- 10 inch: 8,000–10,000 pcs/h
JKXGB-820 / 930 Tortilla Automatic Production Line
Automatic tortilla production line suitable for medium-to-large factories with stable output and PLC control.
- Workflow: dividing → proofing → pressing → baking → cooling → stacking
- Multiple sizes supported (by mold/configuration)
JKMXGB-650 / 720 Tortilla Automatic Production Line
Compact tortilla line for tortillas, corn tortillas, duck pancake skins and similar products.
- Cooling rack + stacking for packaging readiness
- Product scope depends on configuration
Flatbread Production Lines
Fully Automatic Armenian Flatbread (Lavash) Production Line
Rotary baking with independent temperature zones. After baking, spraying humidifies the bread, then natural cooling and adjustable stacking.
- Temperature control: 0–300°C (zone control)
- Spray humidifying + cooling rack + adjustable stack quantity
Pie, Pastry & Specialty Production Lines
JKXB-III Automatic Pie Production Line
Automatic pie production line for stuffed pie products.
- Product weight: 70–130 g
- Factory-ready continuous workflow
JK-SZB-II Shredded Pancake / Pastry / Crusty Pancake Production Line
Automatic layered/flaky product line including thinning, widening, oil brushing, rolling and forming.
- Designed for layered texture and stable output
- Supports multiple regional pastry products
JKLRHS Automatic Donkey Burger Production Line
Automatic production line for donkey burger-style baked products.
- Production capacity: 3,600–4,000 pcs/h
- Diameter: 100–150 mm
JKZMSH Automatic Sesame Pie / Tang Huoshao Production Line
Automatic line for sesame paste pie and related baked products.
- Production capacity: 3,600–4,500 pcs/h
- Product weight: 50–150 g
JKGB Egg Pie Production Line
Automatic egg pie production line for continuous output.
- Production capacity: 2,000–4,000 pcs/h
- Power: 30 kW
Automatic Production Line for Baiji Pancake
Automatic line for Baiji pancake products with stable capacity.
- Production capacity: 6,000 pcs/h
- Diameter: 100–150 mm
Golden Beef Pie / Military Pancake / Court Beef Pie Production Line
Multi-product production line for regional beef pie and guokui-style products.
- Industrial forming workflow
- Supports multiple product variants
Xinjiang Baked Bun Production Line
High automation line reduces labor intensity and improves production efficiency.
- Automated process workflow
- Stable output and consistent shape
Ox Tongue Pastry Production Line
Production line for ox tongue pastry products with stable shaping and throughput.
- Production capacity: 3,600–4,000 pcs/h
- Factory-grade workflow
JKRJM-II Tongguan Roujiamo Automatic Production Line
Step-by-step sheeting and widening keeps gluten structure and improves handmade-like taste. Includes automatic flour feeding and oil brushing.
- Automatic feeding reduces labor cost
- Automatic oil brushing improves layering
JKXBP Small Pie Crust Automatic Production Line
Suitable for duck pancake skins, flatbread skins, tortilla skins and similar products. Integrated measuring, flattening, baking and multi-layer cooling.
- Measuring → flattening → baking → multi-layer cooling
- Multiple models/configurations supported
Multi-Product Dough Lines
Doughnut / Buns / Steamed Buns / Rolls / Lotus Leaf Bun / Hollow Cake Production Line
Flexible line concept for multiple dough-based products. Adjustable shaping and cutting, stable quality and continuous output.
- Designed for product switching
- Industrial structure and stable control
Supporting Equipment & Modules
Flattening and Laminating Machine
Dough flattening and laminating module for continuous lines.
One-out-four Laminating Machine
High-efficiency multi-lane laminating equipment.
Circular Film Laminating Machine
Circular film laminating module for specific forming/pack workflows.
JK One-out-nine Proofing Line
Proofing module for dough fermentation workflow (configurable time/capacity).
Fully Automatic Dough Elevator
Automatic dough lifting/feeding equipment to reduce labor and stabilize feeding.
JK-500 / JK-550 Dough Lump Spacer
Dough dividing equipment for consistent portioning before forming lines.
JKGX-50 Separate Filling Machine
Filling module for stuffed products with stable filling output.
JKBP Arranging Machine
Arranging/placing module for downstream process and packaging workflow.
JKYM-II Press Dough Machine
Pressing/processing equipment for dough handling in industrial lines.