JKXB Small Crust Pie Production Line

Food Example Images

Crust Line

JKXBP Small Pie Crust Automatic Production Line

Suitable for duck pancake skins, flatbread skins, tortilla skins and similar products. Integrated measuring, flattening, baking and multi-layer cooling for packaging readiness.

Workflow
Measure → Flatten → Bake → Cool
Cooling
Multi-layer cooling
Products
Skins / crusts
Customization
Models & configurations

Technical Parameters

Supported Products Duck pancake skins, flatbread skins, tortilla skins and similar crust/skin products
Core Workflow Measuring → flattening → baking → multi-layer cooling
Core Modules Measuring, sheeting/flattening, baking integration, multi-layer cooling, conveying
Automation PLC control; stable sensors; safety interlocks and alarms
Integration Stacking/counting and packaging connection (optional)
Customization Multiple models/configurations; layout planning and product spec

Process Flow

  1. Dough preparation
  2. Measuring/portioning
  3. Flattening/sheeting
  4. Baking/heating
  5. Multi-layer cooling
  6. Stacking/counting (optional)
  7. Packaging integration (optional)

Options & Customization

  • Different product sizes and thickness ranges
  • Line layout according to factory space
  • Integration with stacking and packaging equipment
  • Automation upgrades for counting/stacking

Request a Quotation

Tell us your required product type (skins/crust), size range and expected capacity. We will recommend the right model/configuration.

Contact JIN KE MACHINERY