Ox Tongue Pastry Production Line

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Pastry Line

Ox Tongue Pastry Production Line

Production line for ox tongue pastry products with stable shaping and throughput. Suitable for industrial bakeries requiring consistent layered texture and automated workflow.

Capacity
3,600–4,000 pcs/h
Workflow
Forming → baking integration
Stability
Consistent shaping
Customization
Size/shape/layout
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Technical Parameters

Production Capacity 3,600–4,000 pcs/h
Supported Products Ox tongue pastry and similar layered pastry products
Core Modules Dividing, forming, conveying, baking integration, cooling (optional)
Control System PLC control; sensor monitoring; safety interlocks and alarms
Integration Cooling racks, stacking, packaging (optional)
Customization Product size/shape, capacity target, line layout

Process Flow

  1. Dough preparation
  2. Dough dividing / portioning
  3. Forming and shaping
  4. Discharge to baking line
  5. Baking
  6. Cooling
  7. Stacking / packaging (optional)

Options & Customization

  • Custom size/weight and shaping settings
  • Layout planning according to factory space
  • Integration with cooling and packaging modules
  • Automation upgrades for counting/stacking

Request a Quotation

Please send your target pastry size and expected pcs/h. We will recommend a suitable configuration and layout.

Contact JIN KE MACHINERY