Equipment
JK-500 / JK-550 Dough Lump Spacer
Dough dividing equipment for consistent portioning before forming lines. Helps stabilize product size/weight and improves downstream forming accuracy for industrial production workflows.
Function
Dividing/portioning
Benefit
Consistent portions
Use Case
Before forming lines
Integration
Feeding + forming modules
Technical Parameters
| Type | Dough dividing / portioning equipment |
|---|---|
| Typical Role | Consistent portioning before proofing/forming/pressing modules |
| Suitable Products | Buns, pies, tortillas, flatbread, pastry and similar dough products |
| Control System | Stable drive + sensor monitoring; safety interlocks and alarms |
| Integration | Connects to feeding hopper, conveyor and downstream forming modules |
| Customization | Portion range, throughput matching, interface design |
Typical Process Flow
- Receive dough from upstream feeding
- Divide into consistent lumps/portions
- Transfer portions to conveyor/proofer/former
- Maintain stable output for downstream processes
Options & Customization
- Portion range setting based on product weight target
- Throughput matching with your line speed
- Integration with proofing, forming, pressing modules
- Layout planning for existing production lines
Request a Quotation
Share your target product weight range and required capacity. We will recommend a suitable divider configuration.
Contact JIN KE MACHINERY