Donkey Burger Production Line

Food Example Images

Specialty Line

JKLRHS Automatic Donkey Burger Production Line

Automatic production line for donkey burger-style baked products with stable forming and throughput. Designed for industrial bakeries requiring consistent size, shape and efficient workflow.

Capacity
3,600–4,000 pcs/h
Diameter
100–150 mm
Automation
Continuous production
Application
Baked buns / burger breads
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Technical Parameters

Production Capacity 3,600–4,000 pcs/h
Product Diameter 100–150 mm
Core Modules Dividing, forming, proofing, baking connection, conveying (by configuration)
Control System PLC control; sensor monitoring; safety interlocks and alarms
Customization Product size/shape, throughput, layout, integration modules
Application Donkey burger-style baked products and similar buns

Process Flow

  1. Dough preparation
  2. Dough dividing and portioning
  3. Forming/shaping
  4. Proofing
  5. Discharge to baking process
  6. Cooling and stacking (optional)
  7. Packaging integration (optional)

Options & Customization

  • Custom diameter and thickness range
  • Layout planning according to factory space
  • Integration with ovens, cooling racks and packaging
  • Automation upgrades for counting/stacking

Request a Quotation

Send your target product size, expected pcs/h and factory layout. We will propose a complete production line solution.

Contact JIN KE MACHINERY