Xinjiang Baked Bun Production Line

Food Example Images

Bun Line

Xinjiang Baked Bun Production Line

High automation production line that reduces labor intensity and improves production efficiency. Designed for stable output and consistent shaping of baked bun products.

Workflow
Automatic forming + conveying
Stability
Consistent shape/output
Integration
Baking / cooling / packing
Customization
Layout & product spec

Technical Parameters

Supported Products Xinjiang baked bun and similar baked bun products
Core Modules Dividing, forming/shaping, conveying, baking integration
Automation PLC control; sensor monitoring; safety interlocks and alarms
Quality Consistency Stable portioning and forming (by configuration)
Integration Cooling racks, stacking, packaging (optional)
Customization Product size/shape, line layout, capacity target

Process Flow

  1. Dough preparation
  2. Dough dividing / portioning
  3. Forming/shaping
  4. Discharge to baking line
  5. Baking
  6. Cooling
  7. Stacking / packaging (optional)

Options & Customization

  • Different size/weight ranges and shaping molds
  • Layout design based on factory space and utilities
  • Integration with cooling, counting and packaging
  • Automation upgrades for stacking/boxing

Request a Quotation

Please provide your bun size/weight range, expected capacity and workshop layout. We will propose the best line configuration.

Contact JIN KE MACHINERY