Equipment
JKYM-II Press Dough Machine
Pressing/processing equipment for dough handling in industrial lines. Supports stable pressing and dough conditioning for improved consistency before forming or baking stages.
Function
Press / process dough
Benefit
Stable consistency
Use Case
Industrial lines
Integration
Forming/baking workflow
Technical Parameters
| Type | Dough pressing/processing equipment |
|---|---|
| Primary Function | Pressing/conditioning dough for consistent thickness/texture (by configuration) |
| Typical Applications | Tortilla, flatbread, pastry, pie and other dough-based products |
| Control System | Stable control; sensor monitoring; safety interlocks and alarms |
| Integration | Connects with upstream feeding and downstream forming/baking modules |
| Customization | Working width/thickness setting, speed matching, layout interface |
Typical Process Role
- Receive dough from upstream process
- Press/condition to target thickness or structure
- Transfer to forming/cutting/pressing stage
- Support stable continuous operation
Options & Customization
- Adjustable thickness and speed settings
- Integration interface for existing conveyors/lines
- Safety enclosure and access configuration
- Layout planning for your production workflow
Request a Quotation
Tell us your product type, target thickness range and capacity. We will recommend a suitable press-dough configuration.
Contact JIN KE MACHINERY