JKBG Egg Pie Production Line

Food Example Images

Egg pie sample 1
Egg pie sample 2
Pancake Line

JKGB Egg Pie Production Line

Automatic egg pie production line designed for continuous forming and stable output. Suitable for industrial production requiring consistent quality.

Capacity
2,000–4,000 pcs/h
Power
30 kW
Line Type
Automatic continuous
Application
Egg pie products

Technical Parameters

Production Capacity 2,000–4,000 pcs/h
Power 30 kW
Core Modules Forming, conveying, baking integration, cooling/stacking (optional)
Control System PLC control; stable sensors; safety interlocks and alarms
Customization Product size, line layout, output capacity, optional modules
Application Egg pie and similar pancake/baked products

Process Flow

  1. Material preparation
  2. Automatic forming
  3. Conveying to baking (by configuration)
  4. Baking / heating
  5. Cooling
  6. Stacking / packaging connection (optional)

Options & Customization

  • Custom product size and output target
  • Layout planning according to factory space
  • Integration with cooling racks and packaging
  • Automation upgrades for counting/stacking

Request a Quotation

Provide your egg pie size, capacity requirement and workshop layout. We will propose a suitable JKGB line solution.

Contact JIN KE MACHINERY