Food Example Images
Pastry Line
JK-SZB-II Shredded Pancake / Pastry / Crusty Pancake Production Line
Automatic layered/flaky product line designed for regional pastry products. The line supports thinning, widening, oil brushing, rolling and forming to achieve consistent layering and stable output.
Key Features
Layered texture forming
Workflow
Thinning → Widening → Oil → Rolling
Output
Stable & continuous
Application
Multiple pastry variants
Technical Parameters
| Supported Products | Shredded pancake, pastry, crusty pancake and similar flaky products |
|---|---|
| Core Modules | Thinning / widening, oil brushing, rolling, forming, conveying |
| Texture Control | Layering thickness and roll count adjustable (by configuration) |
| Automation | PLC control with sensors, safety interlocks and fault alarms |
| Integration | Can connect to baking, cooling, stacking, packaging modules |
| Customization | Layout, output, product size/shape and optional modules |
Process Flow
- Dough preparation
- Sheeting (thinning) and widening
- Automatic oil brushing
- Rolling / layering formation
- Cutting and forming
- Discharge to baking line / downstream processing
- Cooling / stacking / packaging (optional)
Options & Customization
- Adjustable layering structure and product format
- Custom line layout according to factory space
- Integration with ovens and packaging equipment
- Automation upgrades for counting/stacking
Request a Quotation
Tell us your target pastry type, product size/weight range, and expected capacity. We will recommend a suitable JK-SZB-II configuration.
Contact JIN KE MACHINERY