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Roujiamo Line
JKRJM-II Tongguan Roujiamo Automatic Production Line
Step-by-step sheeting and widening helps maintain gluten structure and improves handmade-like taste. Includes automatic flour feeding and oil brushing to enhance layering.
Key Feature
Sheeting + widening
Layering
Oil brushing support
Efficiency
Automatic feeding
Integration
Baking / cooling / packing
Technical Parameters
| Supported Products | Tongguan roujiamo bun and similar baked bun products |
|---|---|
| Core Modules | Sheeting, widening, flour feeding, oil brushing, forming, conveying |
| Texture Control | Adjustable thickness and layering effect (by configuration) |
| Automation | PLC control; sensor monitoring; safety interlocks and alarms |
| Integration | Connects to baking, cooling, stacking, packaging (optional) |
| Customization | Product size, output target, layout and optional modules |
Process Flow
- Dough preparation
- Sheeting and widening (step-by-step)
- Automatic flour feeding (optional by configuration)
- Automatic oil brushing
- Forming/shaping
- Discharge to baking line
- Cooling / stacking / packaging (optional)
Options & Customization
- Custom size/thickness ranges and forming molds
- Layout planning according to factory space
- Integration with ovens and packaging systems
- Automation upgrades for counting/stacking
Request a Quotation
Please provide your roujiamo size range, expected capacity and available space. We will design a tailored solution for your factory.
Contact JIN KE MACHINERY