Equipment
Flattening and Laminating Machine
Dough flattening and laminating module for continuous production lines. Used to improve dough sheet consistency, thickness control and layering performance in pastry and flatbread applications.
Function
Sheeting + laminating
Use Case
Continuous lines
Control
Stable thickness
Integration
Upstream/downstream modules
Technical Parameters
| Type | Dough flattening and laminating module |
|---|---|
| Main Function | Sheet thickness control and lamination support |
| Typical Applications | Pastry, layered dough products, flatbread/pancake skins (by process) |
| Control System | PLC control; sensors; safety interlocks and alarms |
| Integration | Works as a module inside full production lines |
| Customization | Working width/thickness range and line layout (by configuration) |
Typical Process Role
- Receive dough from upstream feeding/dividing
- Flatten/sheet to target thickness
- Laminating / layering operation (by configuration)
- Transfer to downstream forming/cutting/baking modules
Options & Customization
- Adjustable thickness range and working width
- Speed matching with upstream/downstream modules
- Safety upgrades and enclosure options
- Integration planning for existing lines
Request a Quotation
Tell us your product type, target sheet width/thickness range and required capacity. We will recommend a suitable module configuration.
Contact JIN KE MACHINERY