Food Example Images
Flatbread Production Line
Fully Automatic Armenian Flatbread (Lavash) Production Line
This line is designed for continuous, high-capacity production of Armenian flatbread (lavash). It uses rotary baking with independent temperature zones, followed by spray humidifying to improve texture, then controlled cooling and adjustable stacking.
Baking
Rotary / zone control
Temp Range
0–300°C
Post-bake
Spray humidifying
Output
Cooling + adjustable stacking
Technical Parameters
| Temperature Control | 0–300°C (independent zone control) |
|---|---|
| Core Modules | Dough handling → forming → rotary baking → humidifying → cooling → stacking |
| Humidifying | Spray system after baking to improve softness and elasticity |
| Stacking | Adjustable stacking count and output format |
| Control | PLC control with stable sensors and safety protection |
| Application | Lavash / Armenian flatbread and similar thin flatbread products |
Process Flow
- Dough preparation and resting
- Continuous feeding and forming
- Rotary baking (zone temperature control)
- Spray humidifying after baking
- Cooling rack / natural cooling
- Adjustable stacking and discharge
- Packaging connection (optional)
Options & Customization
- Product size/thickness configuration based on requirements
- Customized layout according to workshop space
- Integration with packaging and counting equipment
- Energy optimization and heating system selection
Request a Quotation
Share your target product size, capacity, and factory layout. Our engineers will propose a complete lavash line solution.
Contact JIN KE MACHINERY